Disney has announced more than 400 vegan, plant-based options will be added to all dining locations at Walt Disney World and Disneyland Resort.
According to the Disney Parks Blog, all quick and table service restaurants will be serving plant-based options.
There will also be a new plant-based menu icon, a green leaf, and vegan guests will be able to choose from sweet and savoury dishes and new creations.
The new offerings will be made from plant-based ingredients, such as vegetables, fruits, grains, seeds, nuts and legumes.
Vegan menu launching at Walt Disney World in October
The dishes will be made without any animal meat, dairy, eggs or honey.
Walt Disney World Resort is launching the plant-based menu icon and vegan options from October 1 at quick service restaurants, and from October 3 at table service places.
More than 400 vegan dishes will be available, with Disneyland in California following suit in spring 2020.
Plant-based vegan options at Disney’s US theme parks
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge
- Steamed Asian Dumplings from Le Cellier at Epcot
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort
As for the rest of the world, Disney provides plant-based food at Disneyland Paris and Hong Kong Disneyland, as well as Shanghai Disney Resort.
New offerings made from plant-based ingredients
Elsewhere, the sustainable, plant-based Impossible Burger is now on menus at all SeaWorld, Busch Gardens, and Sesame Place theme parks.
Impossible Burger is on offer at all 12 theme parks and water parks, including Aquatica, Adventure Island and Water Country USA.
In more Disney news, Walt Disney World has teased a first look at the Guardians of the Galaxy: Cosmic Rewind ride vehicles. The new attraction is heading to Epcot.