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Museum of Ice Cream returning to Miami as new permanent attraction

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museum of ice cream miami

New Museum of Ice Cream will offer immersive installations inspired by Miami

The Museum of Ice Cream is returning to Miami as a permanent attraction in early 2024, offering Miami-inspired exhibits and Instagrammable installations.

The museum first opened in Miami Beach in 2017 as a pop-up, before returning in November 2022 as a pop-up pool party at Hotel Greystone.

Located at the new Miami Worldcenter development, the permanent 14,000-square-foot location will offer 10 immersive installations inspired by Miami across two floors.

miami worldcenter

Highlights include a sprinkle pool, a luxury airliner experience inspired by the 60s and 70s (Cream Liner), and a retro diner serving ice cream-themed F&B (Mary-E’s Diner).

Also on offer is an exploratory space filled with mysterious refrigerator doors. Additionally, guests will enjoy unlimited sweet treats from five stations during the experience.

“Miami is a vibrant city known for its culture, love of fun, and artistic creativity,” said Museum of Ice Cream co-founder and CEO, Maryellis Bunn.

Unlimited sweet treats in Miami

“It is such a natural fit for us as we continue to grow and expand, and we can’t wait to share our playful and interactive exhibits with the local community and visitors from around the world.”

“The museum will not only enhance the city’s status as a global arts and culture destination but will also be a wonderful complement to Miami Worldcenter’s various entertainment options,” said Nitin Motwani, managing partner of Miami Worldcenter Associates.

Miami Worldcenter is a 27-acre, $6 billion mixed-use development in Downtown Miami. Museum of Ice Cream already has locations in Austin, Chicago, New York and Singapore.

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Bea Mitchell

Bea is a journalist specialising in entertainment, attractions and tech with 15 years' experience. She has written and edited for publications including CNET, BuzzFeed, Digital Spy, Evening Standard and BBC. Bea graduated from King's College London and has an MA in journalism.

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