Time Out Market Dubai can be found in the Souk Al Bahar in Dubai, and was curated by editors at Time Out Dubai. It is a collaboration with Emaar Malls.
The market offers a taste of the city and includes 17 award-winning chefs and restaurateurs, local favourites, three bars and entertainment spaces.
Local offerings include MASTI, BB Social Dining, Vietnamese Foodies, Pickl, Pitfire, Brix by 3fils, Nightjar, Reif Japanese Kushiyaki, Little Erth, Scoopi Café, Long Teng, and Al Fanar.
New concepts include folly Workshop by Nick & Scott, Fulvio’s, Two Leaves by Project Chaiwala, Local Fire by The Mattar Farm, and Liban by Allo Beirut.
Emaar Malls and Time Out Market
“We are thrilled to reveal that Time Out Market Dubai is now officially open to the public,” said Didier Souillat, CEO of Time Out Market.
“We came to Dubai with a mission to bring the best of the city under one roof, which we have achieved with our line-up of incredible home-grown culinary talents of chefs and restaurateurs.”
Time Out Market Dubai covers 43,000 square feet and has scenic views from the outdoor terrace, which overlooks the Dubai Fountain and the Burj Khalifa.
Beverage facilities include the Atrium Bar, Palace Bar and Fountain Bar, and visitors will enjoy a unique art installation created by Tarsila Schubert.
Time Out Market Dubai
Time Out Market Dubai joins existing Time Out Markets in Lisbon, New York, Chicago, Miami, Boston and Montreal. New locations are heading to London and Prague.
“Our extraordinarily brilliant Time Out Dubai editors have expert knowledge about the city and what food and culture cannot be missed,” added Souillat.
“Alongside Emaar and the incredible Souk Al Bahar building, we have created a completely unique concept in the heart of Downtown Dubai.”
“The unique fingerprint of Time Out Market Dubai’s interior design is the addition of natural palettes and materials, influenced by the distinct colours surrounding the city,” said João Cepeda, president and creative director at Time Out Market.
Images: Time Out Market Dubai
