Disney’s US theme parks are celebrating ‘Halfway to Halloween’ later this week (20 to 23 April) with eerie edibles and spooky snacks.
At Disney’s Art of Animation Resort and Disney’s Pop Century Resort in Florida, guests can enjoy the ‘Whoopie Monster’, a spiced apple whoopie pie with marshmallow buttercream and caramel.
Guests at Disney’s Contemporary Resort can get the ‘Madame Leota Chocolate Cake’, filled with dark chocolate ganache and topped with marshmallow webs.
At Disney’s Grand Floridian Resort & Spa, visitors can grab a ‘Jack O’ Lantern Mickey Cake Pop’ and ‘Bewitching Minnie Cupcake’.
Creepy cakes
The former is a pumpkin-spiced cake pop with white chocolate, and the latter a chocolate cupcake topped with an edible witch hat and Halloween sprinkles.
The ‘Donald Duck Candy Corn Sipper’ is available at various Walt Disney World hotels, and also at Disney Springs.
Additional items on offer at Disney Springs include ‘Pumpkin Cheesecake Snack Cakes’ and the ‘Jack Skellington Bubble Waffle Sundae’.
Over at Magic Kingdom, visitors can purchase a ‘Happy Haunts Milk Shake’, a blackberry milkshake with a chocolate-glazed doughnut and black sprinkles.
Dishes at Disneyland Resort in California include the ‘Minnie Witch Apple’, ‘Oogie Boogie Crisped Rice Treat’ and ‘Jack Skellington Cake Pop’.
Menacing milkshakes
In the Downtown Disney District, guests will find all of the above, as well as a ‘Halloween Churro’ and ‘Halloween Jack-O-Lantern Macaron’.
The churro is rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce and topped with peanut butter candy pieces, and the macaron contains fruit-flavoured crisped rice cereal buttercream.
Elsewhere, Universal Orlando’s Halloween Horror Nights is returning to Universal Studios Florida for a record-breaking 44 nights this year.
In the UK, the Scare City horror experience is back at the abandoned Camelot theme park for Halloween 2023.
Images: Disney
