Named among Forbes magazine’s ’30 Under 30′ in 2018 and an All Star in 2019, Bunn has enjoyed sweet success with an experiential attraction dedicated to possibly the world’s most popular dessert.
The Museum of Ice Cream is pitched at millennials, yet its creator wants her visitors to disengage with something ubiquitous in the modern age – the smartphone. “We can give people an experience that is so mind-blowing, their phone is the last thing they’re thinking about,” she told Forbes.
Opened in 2016, the original venue in Los Angeles was followed by attractions in New York, Texas and Singapore. The NYC location is home to multi-sensory installations, including a New York-inspired ‘Celestial Subway’ and a ball pit brimming with sprinkles and balloons.