TheMuseum of Ice Cream is coming to Los Angeles next month. The attraction had a successful opening in New York, selling 30,000 tickets in five days.
The Museum of Ice Cream was created by Maryellis Bunn, a 24-year old creative strategist, and former investment banker, 36-year old Manish Vora.
The New York location has interactive exhibits themed around desserts such as chocolate,waffle cones, and rainbow sprinkles.
One of the most popular exhibitshas been the Sprinkle Pool, a giant ball pit filled with the candy decorations andballoons. The museum also features a wall of waffle cones, which, alongside the Sprinkle Pool and other exhibits, contributes to the perfect Instagram.
Images courtesy of the Museum of Ice Creamhttps://www.lamag.com/askchris/wildly-popular-museum-ice-cream-nyc-moving-los-angeles/
Rachel is co-founder and strategic director at blooloop. She has a degree in engineering from Cambridge University, is a Chartered Accountant and has certificates in Sustainability Leadership and Corporate Responsibility from London Business School, and Sustainable Marketing, Media and Creative from Cambridge University's Institute for Sustainability Leadership (CISL). Rachel oversees our news, events and sustainability.














