With blooloopLIVE UK on Dec. 5th, we are pleased to announce that Bompass & Parr, creatives working at thecutting edge of food, drink and experience designand the minds behind Grope Mountain, will be both speaking and providing delegates with their very own whisky tornado.
A few tickets remain for blooloopLIVE UK, click here to book your place at the industry's leading conference.
Bompas & Barr's Whisky Tornado
Joining a stellar line of leading thinkers in the field of visitor attractions, Bompas & Parrdesign spectacular experiences, often working on an architectural scale with cutting edge technology. And jelly.
The firm is globally recognised as the leading expert in " polysensory experience design ". It works with commercial brands, artistic institutions, private clients and governments to deliver emotionally compelling and immersive experiences.
The Whisky Tornado installation uses powerful humidifiers and negative air pressure. These create a spinning column of whisky vapour, which can be imbibed.The high humidity level ‘enhances taste perception’. and more crucially, will make you drunk.
Bompas & Parr promise us that, ‘Inhaling the Whisky Tornado will intoxicate as the alcohol is absorbed through the lungsand straight into the blood, bypassing your liver.’ It makes you drunk, quickly.
A stellar line up for blooloopLIVE UK
Bompas & Parr join a fantastic lineup of speakers at blooloopLIVE UK. These are:Sharon Ament (CEO Museum of London), Xavier López Ancona (CEOKidZania), Paul Carty (CEO Guinness Storehouse), Fiona Eastwood (MD, Midway at Merlin Entertainments), PY Gerbeau (CEO The London Resort), Sarah Gibbon (VP, Executive Producer at Universal Creative), Vince Kadlubek (CEO Meow Wolf), Greg Lombardo (Head of Experiences, Netflix), Joe Pine (Co-founder Strategic Horizonsand co-author ofThe Experience Economy), Sharon Redrobe, OBE (CEO, Twycross Zoo)and Joe Rohde (Senior VP, Disney).
